Nan Made
Scones, cakes, biscuits, slices, breads, pastries, preserves, celebration cakes and high tea. Whatever you have been baking for forty years, somebody near you is hungry for it.
Your customer pays you and you keep every dollar. Ten dollars a month to run your business as a Nan, and belonging to Madame Monet costs you nothing on top of it.
Micro-grants, professional photography and the baking equipment library — a mixer, mixing bowls, cake tins — for a woman starting again with an empty kitchen. Not charity. Ownership.
Nothing tastes sweeter than being paid for it.